09285 Fruits of the Forest Unbaked Hi-Pie®

A tasty mix of sweet strawberries, Michigan apples, Washington raspberries, rhubarb from Oregon and ripe blackberries.


Features & Benefits

  • Over a pound of perfectly ripe, fresh-picked fruit in every Hi-Pie® dessert.
  • Innovative process tumbles fruit with sugar and spices for consistent flavor in every slice.
  • Top crust bakes up tender and flaky, made without reworked dough.
  • Kosher KVH-D.

Preparation

HEATING DIRECTIONS - CONVENTIONAL OVEN: 
  • Pre-heat conventional oven to 400ºF.
  • Cut four 1” slits in top crust. 
  • Place on flat baking sheet. 
  • Bake for approximately 65 - 70 minutes, until crusts are light brown or filling begins to boil. 
  • Cool at room temperature for a minimum of 2 hours. 
HEATING DIRECTIONS - CONVECTION OVEN: 
  • Pre-heat convection oven to 350ºF. 
  • Cut four 1” slits in top crust. 
  • Place on flat baking sheet. 
  • Bake for approximately 50-55 minutes, until crusts are light brown or filling begins to boil. 
  • Cool at room temperature for a minimum of 2 hours.


Specifications

Units / Case 6
Pallet Configuration: Ti: 10  Hi: 6
Pieces / Unit 
Shelf Life Frozen 455 days
Individual Unit Wt. 48 oz. Shelf Life Refrigerated 4 days
Net Case Wt. 18 lbs. Shelf Life Room Temp. 2 days
Gross Case Wt. 3.04 lbs. UPC 32100092852
Case Size 10.13"w  10.13"h  19.94"l Case GTIN 10032100092859
Case Cube 1.18 Cubic Feet

 
   

Ingredients

FRUIT (APPLES, RHUBARB, STRAWBERRIES, RED RASPBERRIES, BLACKBERRIES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN , FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, SALT. CONTAINS WHEAT


Nutrition Facts

Fruits of the Forest Hi Pie Nutrition